Northeast Texas, where you put the Squeeze Butter in Salsa. Some use it to Cut The Heat.
Seems to be very Longview/Tyler area.
by Guilty-Section-1830
33 Comments
Amazingrhinoceros1
aalexAtlanta
costconormcoreslut
I first saw Squeeze Parkay being applied to fajitas in San Angelo TX in 1984. I forgot about it for years until a friend who owns a Mexican restaurant in AZ asked if I’d ever heard of it, since he had a customer who requested SP for his food. The customer in question was from El Paso.
I am Northeast Texas and I do not condone this and I have never seen anyone in their right mind do it.
rhinokick
I’m more baffled by the idea of squeezable butter.
TimelyScience9063
BreakfastFuzzy6602
🤮🤮🤮🤮🤮
poopshorts
This doesn’t belong here.
Main-Difficulty1511
🤨
DenialNode
mkhanZ
First of all, it makes me happy that everyone is staying true to the sub and being snobs about salsa. But i must admit to some morbid curiosity. I want to try this abomination just so I can experience the horribleness, or maybe the mediocrity. Which is it? I won’t know until I taste it.
Quilly-be-Quick
Posados/Mercados salsa is probably some of the best tasting table salsa I’ve had at a Tex mex joint, but in the decades I’ve had it, it’s never been so spicy it needed “butter”
FreshBid5295
I have lived in northeast Texas my entire life and never seen this debauchery so yes it must be more local to where you live.
ZombieCantStop
Grew up in NE Texas and my family still lives there. Never heard of this
yungalbundy
I’m from NETX. When I was in eighth grade, I went to Papacitas in Longview with my girlfriend and her family. When the chips and salsa came out, they all started pouring butter in the salsa. I had never seen anyone do this and was incredibly confused. I thought it looked disgusting and didn’t want to try it, so I told them my stomach hurt and didn’t eat anything until I got home.
Still think it’s fucking gross.
lalaboom84
As a north Texan (DFW area) I have seen old ladies put sweet n low in their salsa to cut the heat, so this is at least 1% better than that
grapeapenape
Straight to jail
grizzlyat0ms
As a Texan. Allow me to extend a hearty fuck you.
*edit, I realized this might make me sound genuinely pissed. All in fun.
But ew, gross.
Kanarakettii
My grandpa does this and my entire family makes fun of him for it, but he puts butter on literally everything, so it’s not surprising.
On another note, man I miss Posado’s from the early/mid 2000’s, some of the best tex-mex I’ve ever had, their queso was peak and the fajita sauce was legendary.
Now they’re sad, bland and overpriced.
physedka
Shout out to Papacitas in Longview!
Finkle-Shitzstein13
Try a little around your butthole
CaptWrath
HappyBananaHandler
That’s fucked up
youtheotube2
bailasoprano
DDrewit
You should round up all the folks doing that and then y’all should stop doing that.
33 Comments
I first saw Squeeze Parkay being applied to fajitas in San Angelo TX in 1984. I forgot about it for years until a friend who owns a Mexican restaurant in AZ asked if I’d ever heard of it, since he had a customer who requested SP for his food. The customer in question was from El Paso.
https://preview.redd.it/86glsibnd2xe1.jpeg?width=1290&format=pjpg&auto=webp&s=932dd657233dacbcba246aab2e1814d08e2b15ab
https://preview.redd.it/5thtp32uf2xe1.jpeg?width=640&format=pjpg&auto=webp&s=038c851fbd3fab2a724107a0b93ad7ea244b9f8e
I’m not into it, you guys do you.
This is very Peggy Hill.
“To cut the heat”
Of *table salsa?*
As a born and raised Texan.. straight to jail.
I am Northeast Texas and I do not condone this and I have never seen anyone in their right mind do it.
I’m more baffled by the idea of squeezable butter.
🤮🤮🤮🤮🤮
This doesn’t belong here.
🤨
First of all, it makes me happy that everyone is staying true to the sub and being snobs about salsa. But i must admit to some morbid curiosity. I want to try this abomination just so I can experience the horribleness, or maybe the mediocrity. Which is it? I won’t know until I taste it.
Posados/Mercados salsa is probably some of the best tasting table salsa I’ve had at a Tex mex joint, but in the decades I’ve had it, it’s never been so spicy it needed “butter”
I have lived in northeast Texas my entire life and never seen this debauchery so yes it must be more local to where you live.
Grew up in NE Texas and my family still lives there. Never heard of this
I’m from NETX. When I was in eighth grade, I went to Papacitas in Longview with my girlfriend and her family. When the chips and salsa came out, they all started pouring butter in the salsa. I had never seen anyone do this and was incredibly confused. I thought it looked disgusting and didn’t want to try it, so I told them my stomach hurt and didn’t eat anything until I got home.
Still think it’s fucking gross.
As a north Texan (DFW area) I have seen old ladies put sweet n low in their salsa to cut the heat, so this is at least 1% better than that
Straight to jail
As a Texan. Allow me to extend a hearty fuck you.
*edit, I realized this might make me sound genuinely pissed. All in fun.
But ew, gross.
My grandpa does this and my entire family makes fun of him for it, but he puts butter on literally everything, so it’s not surprising.
On another note, man I miss Posado’s from the early/mid 2000’s, some of the best tex-mex I’ve ever had, their queso was peak and the fajita sauce was legendary.
Now they’re sad, bland and overpriced.
Shout out to Papacitas in Longview!
Try a little around your butthole
That’s fucked up
You should round up all the folks doing that and then y’all should stop doing that.